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When you think of Alberta, you probably picture towering mountain peaks, sprawling prairies, and endless skies of blue, but let’s not forget about one of the province’s most prized claims to fame: its beef. Alberta’s AAA Beef is known far and wide for its incredible flavour and tenderness, thanks to the province’s rich farming history. We’ve got famous steakhouses that people travel far and wide to experience, but even better, we’ve got an entire roster of hidden goldmines for beef in some of the province’s small towns. Buckle up, steak lovers. Here’s your guide to some of the best small-town Alberta steakhouses you absolutely need to try before you die. So, get out that bucket list and bring your appetite.
Kicking off our list are two family-owned and operated establishments that have been feeding loyal customers for half a century: With two locations in Edson and Whitecourt, we’re talking about Mountain Pizza & Steakhouse. Both restaurants are cozy locations that serve up far more than just pizza. These two beloved local gems have served visitors and residents for years with their perfectly grilled steaks that come in generous and reasonably priced portions. Sink your teeth into a juicy cut, cooked to perfection, mouthwatering grade-A beef, all while enjoying the friendly, no-frills ambiance that small-town Alberta does best. Pair it with local, thirst-quenching craft beer and spirits, and you’ve got yourself a meal to remember.
In the tiny hamlet of Bruce, you’ll find The Bruce Hotel, a place that takes its steak seriously. This unassuming spot is known for serving some of the most tender cuts of beef around. Initially built in 1911, the small yet regal hotel once hosted travellers in its ten rooms, but today, it feeds hundreds of hungry visitors every weekend. Whether you go for the ribeye or the T-bone, every steak is cooked over an open flame to lock in that smoky, mouthwatering flavour. Locals rave about the friendly service and relaxed atmosphere, and it feels like you're eating at a friend's place–if your friend was an expert grill chef, that is!
Ralph’s Bar in Medicine Hat might make you think you’re deep in the heart of Texas, but it’s all Alberta charm. And honestly, Texas has nothing on our prized Alberta beef. With its wood-panelled walls, rustic decor, and huge portions, this is the spot for anyone craving a down-home steak experience. The steaks here are perfectly seasoned and grilled to perfection. Don’t forget to try their in-house, freshly made cowboy butter, a garlic-herb spread that will melt in your mouth. With daily specials and community events in the dance hall, Ralph’s is a treat for anyone!
Roy’s Place in Claresholm may be famous for its quirky decor and fun atmosphere, but the steak truly steals the show. Known for its premium hand-cut Angus Beef steaks and tender sirloins, Roy’s is a favourite among locals and visitors. Pair your steak with their loaded baked potato or famous onion rings, and you’ll see why this place has earned its spot on the list.
If you’re visiting Rocky Mountain House, Grillers is the steakhouse that locals will point you towards, and for good reason. This joint serves up steaks that are grilled to absolute perfection, with a signature char that adds a whole new level of flavour. With its laid-back vibe, beautiful surroundings, and friendly service, Grillers feels like home. Order the tenderloin with a side of garlic mash, and you’ll dream about it for weeks!
Nestled in the heart of the Alberta Badlands, the Patricia Hotel, affectionately known as “The Pit,” is where you go when you want a truly authentic Alberta steak experience. This place has character for days – think old-time saloon meets a delicious steakhouse. The steaks are cut thick, grilled over an open flame, and served with hearty sides. Trust us, The Pit is one road trip worth taking.
Just south of Calgary, in the charming town of Nanton, you’ll find the Silver Slate Steakhouse. This place offers a dining experience that is welcoming, cozy, and oh-so-delicious. Known for its high-quality steaks, the Silver Slate is a must-visit for anyone serious about their meat. Whether you go for the classic ribeye or melt-in-your-mouth filet mignon, you’re in for a treat. Hours are by reservation only, so book yours today!
While the Twin Cities Saloon is known for its live music and rowdy good times, and its steaks are no exception. Serving up locally raised beef and bison, You’ll love this place. The meat is thick, juicy, and has all the trimmings. Add in the lively atmosphere, and it’s the kind of place where you’ll want to settle in for the evening. The Twin City Hotel & Saloon is one of the few remaining iconic buildings and businesses in the area, but the spirit here is living proof of its rich history. Come to enjoy great food and even better company!
Huckleberry’s Cafe may sound like a quaint little diner, but don’t let the name fool you – this place knows its steaks. Nestled in Wetaskiwin, Huckleberry’s serves up a surprisingly sophisticated steak that keeps patrons coming back. Huck’s Dining Room has been serving fresh, local farm-to-table before it was even a thing. Their signature cast iron cowboy steak is the stuff of legend, and the warm, inviting ambiance makes it the perfect spot for a memorable meal with friends and family.
And finally (drumroll please), the crown jewel of Alberta’s small-town steakhouses is the Longview Steakhouse. Perched on the edge of the Rockies, this iconic eatery is famous for serving some of Canada's best steaks. Every bite is an experience here, with expertly grilled steaks, juicy, and bursting with taste. The Longview Steakhouse isn’t just about the food. It’s an Alberta experience you have to try. With mountain views, a local and intimate setting, and a wine list that would impress any sommelier, it’s a steakhouse that dreams are made of. The reservation list is long, and it may take weeks to get in, so get your name on it today! This is one steakhouse you do not want to overlook.
What makes these steakhouses shine, aside from their charm and character, is the quality of the beef and bison. Alberta’s AAA beef is legendary, thanks to the perfect blend of climate, terrain, and ethical expertise in cattle ranching. It’s no wonder Alberta is famous for its natural beauty and for producing some of the most mouthwatering steaks you’ll ever taste.
Britanny Burr is a freelance writer and a contributor to Great West Media. This story was written for the Great West Media & Southern Alberta Newspapers Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.
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